Evert Fresh Green Bags 2

Q. Are there any tips for using the bags?

A. Yes -

i) Keep produce as dry, dark and cool as possible. N.B. Bags
work slightly less efficiently outside the refrigerator but they still
work well.

ii) Don’t combine different produce in same bag.

iii) Don’t crowd produce in bag.

iv) If excess moisture is present, dry thoroughly, wrap in a paper
towel and place in a dry bag.

Q. How many times can a bag be used?

A. Approximately 8 times for best results.

Q. Can the bags be safely used for organic produce?

A. Yes, in fact this is one of the highest groups of users in U.S.A.

TESTS

1. JAPANESE Test Survey dated 1st October 1986.

2. SOUTH AFRICAN Test by CITRUS and SUBTROPICAL RESEARCH INSTITUTE - NELSPRUIT by D.H. SWART in February 1989 on LITCHIS - CULTIVAR MAURITIUS.

3. JAPANESE TEST “HOW TO KEEP FRESHNESS OF FRUIT AND VEGETABLES TO SUPPRESS GENERATION OF ETHELENE” by KODANSHA 1986.

4. SOUTH AFRICAN TEST by VITICULTURE & OENOLOGICAL RESEARCH INSTITUTE STELLENBOSCH by MS JULIA LASLO, on the effect of Evert-fresh Plastic Bags on Keeping Quality of Table Grapes

5. SOUTH AFRICAN TEST BY FRUIT AND FLOWER TECHNOLOGY INSTITUTE STELLENBOSCH by J.C. COMBRINK / S.L. De KOCK AND C.J.van EEDEN on the effect of Evert-fresh Plastic Bags on Fresh Guava Fruit.

6. JAPANESE TEST NO JD9977 - Contents in Japanese Text.

7. JAPANESE TEST DEVELOPMENT OF ETHYLENE ABSORBABLE FILM, AND IT’S APPLICATION TO VEGETABLE AND FRUIT PACKAGING by SUEO URUSHIZAKI.

8. JAPANESE TEST KITCHEN SCIENCE by SUEO URUSHIZAKI - MINISTRY OF AGRICULTURE,

FORESTRY and FISHERIES.

9. JAPANESE TEST - FRESHNESS KEEPING BAGS FOR VEGETABLES AND FRUITS by TOTSUKA TEST KITCHEN.

10. JAPANESE TEST 1986 - HORTICULTURAL MEETING RYUKYU UNIVERSITY.

11. JAPANESE TEST 1987 - POST HARVEST ETHYLENE AND QUALITY OF HORTICULTURAL CROPS - UNIVERSITY OF KYUSHU.

12. CHILEAN REPORT BY THE FEDERAL UNIVERSITY OF VICOSA 1994 - ( SPANISH ).

13. SOUTH AFRICAN TEST ON 560 CARTONS OF SWEETCORN SHIPPED ON THE S.A. WINTERBERG TO SOUTHAMPTON 1990.

TRADEMARK CERTIFICATE OF REGISTRATION SOUTH AFRICA
Certificate No B89 / 0568 dated 26th January 1989
Class 16 “Specially prepared polyethylene bags which retard the decay of fruit, vegetables, flowers and the like as packed in them; in the name of Evert-fresh Packaging (Pty) Ltd”
Certification Signed & Sealed September 2nd 1993 in Pretoria.

FDA - FOOD & DRUG ADMINISTRATION - UNITED STATES

Acceptance and Waiver dd April 16th 1993 in accordance with specifications
21CFR 177.1520 / 21 CFR 174.4(d)(1) / 21 CFR 184.1324(a) and CFR 178.3297 by
Mr Eugene C. Coleman (Director) Division of Petition Control Center of Food Safety and Applied Nutrition Washington DC 20204.

MINISTRY OF HEALTH AND WELFARE - TOKYO / JAPAN

Acceptance Certificate No 04.JHPC No T1311 dated 9/9/1992
Director - Japan High Polymer Center / Ministry of Health & Welfare Tokyo. 2-22-13 Yanagibashi, Taito-ku, Tokyo 111, Japan, Phone: 03-8624841.